Home Made Lion Cake

The key to this cake is to take one larger and one smaller pan. You want to use the larger cake and take small triangles out of the edges for the mane with a knife and cut the smaller cake into a pear shape for the head. You than frost the bottom layer with the more orange colour and the top layer with the lighter colour. After that you take a piping tip of your choice to make the fur stand out. I used Oreo Cakesters for the ears, licorice lace for the whiskers, junior mints for the eyes, and melted and formed starburst for the nose.